📖 Recipe Box
All Recipes
New Recipe
Print All
Mexican Chef Salad
← All Recipes
🖨 Print
Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1 of Onion
1 of Head Lettuce
8 Ounces of Thousand Island Dressing
1 Cups of Cheddar Cheese
1 of Bag of Doritos
1 Pounds of Ground Beef
15 Ounces of Kidney Beans
1 Dash of Taco Sauce
1 of Large Avocado
Instructions
Chop onion and lettuce. Brown beef and drain. Add beef, avocado, kidney beans, and broken up chips to the lettuce and onions. Add in the cheese and mix with the salad dressing.
Save Recipe