Popcorn Balls

Ethel Heider

Ingredients

1/4 Cups Butter
1 7/8 Teaspoons Salt
21/64 Cups Light Corn Syrup
21/64 Cups Water
1 7/8 Cups Sugar
1 7/8 Cups Unpopped Popcorn

Instructions

Pop the popcorn and set aside. In a saucepan mix: sugar, water, corn syrup, salt and butter cook to 250 degrees and remove from heat. Mix with popcorn and form into balls.