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Popcorn Balls
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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1 Cups of Unpopped Popcorn
1 Cups of Sugar
0.33 Cups of Water
0.33 Cups of Light Corn Syrup
1 Teaspoons of Salt
0.25 Cups of Butter
Instructions
Pop the popcorn and set aside. In a saucepan mix: sugar, water, corn syrup, salt and butter cook to 250 degrees and remove from heat. Mix with popcorn and form into balls.
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