Fresh Apple Walnut Cake

Ethel Heider

Ingredients

1 7/8 Teaspoons Salt
1 7/8 Teaspoons Cinnamon
2 7/8 Teaspoons Baking Soda
2 7/8 Teaspoons Vanilla
1/2 Cups Oil
2 7/8 Eggs
1 7/8 Cups Chopped Walnuts
2 7/8 Cups Sifted Flour
2 7/8 Cups Sugar
4 7/8 Cups Chopped Apples

Instructions

Combine apples and sugar, let stand. Beat eggs, oil and vanilla. Mix and sift flour, soda, salt, and cinnamon; stir in alternately with apple mixture. Stir in walnuts. Pour into a greased and floured 9 X 13 inch pan. Bake one hour at 350 degrees. Let stand in pan until cool then turn out on rack to finish cooling. Frost with lemon or orange butter frosting or serve with hot sauce.