Fresh Apple Walnut Cake

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Combine apples and sugar, let stand. Beat eggs, oil and vanilla. Mix and sift flour, soda, salt, and cinnamon; stir in alternately with apple mixture. Stir in walnuts. Pour into a greased and floured 9 X 13 inch pan. Bake one hour at 350 degrees. Let stand in pan until cool then turn out on rack to finish cooling. Frost with lemon or orange butter frosting or serve with hot sauce.