Wild Rice

Ethel Heider

Ingredients

1/8 Cups Soy Sauce
1/2 Teaspoons Salt
1/4 Teaspoons Pepper
1 7/8 Cups Sour Cream
1 7/8 Cups Sliced Mushrooms
1 7/8 Chopped Onion
1/4 Cups Chopped Celery
1/4 Cups Butter
1 7/8 Cups Wild Rice

Instructions

Cook rice and set aside. Sauté onions, mushrooms, celery in butter. Brown hamburger and drain. Mix gently with vegetables, meat and seasonings. Add sour cream and toss until everything is mixed. Add rice and toss again. Turn into buttered casserole and cook at 300 degrees 45 minutes. Add water if necessary and stir occasionally.