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Wild Rice
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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1 Cups of Wild Rice
0.25 Cups of Butter
0.25 Cups of Chopped Celery
1 of Chopped Onion
1 Cups of Sliced Mushrooms
1 Cups of Sour Cream
0.25 Teaspoons of Pepper
0.5 Teaspoons of Salt
0.125 Cups of Soy Sauce
Instructions
Cook rice and set aside. Sauté onions, mushrooms, celery in butter. Brown hamburger and drain. Mix gently with vegetables, meat and seasonings. Add sour cream and toss until everything is mixed. Add rice and toss again. Turn into buttered casserole and cook at 300 degrees 45 minutes. Add water if necessary and stir occasionally.
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