Reece's Peanut Butter Bars

Patricia Griffin

Ingredients

12 7/8 Ounces Chocolate Chips
1 1/2 Cups Peanut Butter
1 7/8 Pounds Powdered Sugar
1 1/2 Cups Graham Crackers
3/4 Cups Butter

Instructions

In a sauce pan melt butter and stir in graham cracker crumbs, powdered sugar, and peanut butter. Press into a 9 X 13 inch pan. Melt the chocolate chips and spread over the peanut butter mix. Refrigerate for 10 minutes or until chocolate sets up. Cut into squares.