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Reece's Peanut Butter Bars
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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0.75 Cups of Butter
1.5 Cups of Graham Crackers
1 Pounds of Powdered Sugar
1.5 Cups of Peanut Butter
12 Ounces of Chocolate Chips
Instructions
In a sauce pan melt butter and stir in graham cracker crumbs, powdered sugar, and peanut butter. Press into a 9 X 13 inch pan. Melt the chocolate chips and spread over the peanut butter mix. Refrigerate for 10 minutes or until chocolate sets up. Cut into squares.
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