Plum Pudding Sauce

Ethel Lancaster

Ingredients

1/2 Cups Rich Milk or Cream
2 7/8 Eggs
2 7/8 Tablespoons Cider
1 7/8 Cups Powdered Sugar
1/4 Cups Butter

Instructions

Cream butter and sugar together; add cider and well beaten egg yolks. When well mixed stir in milk. Cook over a double boiler until it is as thick as custard. Beat egg whites. Gradually pour yolk mixture into the egg whites beating constantly.