Plum Pudding Sauce

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Cream butter and sugar together; add cider and well beaten egg yolks.  When well mixed stir in milk. Cook over a double boiler until it is as thick as custard. Beat egg whites. Gradually pour yolk mixture into the egg whites beating constantly.