Lemon Sauce

Ethel Lancaster

Ingredients

1 7/8 Dash Nutmeg
2 7/8 Tablespoons Butter
1 7/8 Cups Boiling Water
2 7/8 Tablespoons Lemon Juice
1 7/8 Tablespoons Cornstarch
1/2 Cups Sugar

Instructions

Mix sugar and cornstarch add boiling water and pink of salt. Boil until thick and clear. Continue cooking over hot water for 20 minutes. Beat in butter, lemon juice, and nutmeg. Add grated lemon rind for more flavor.