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Lemon Sauce
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
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Cups
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Ounces
Pinch
Pounds
Tablespoons
Teaspoons
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0.5 Cups of Sugar
1 Tablespoons of Cornstarch
2 Tablespoons of Lemon Juice
1 Cups of Boiling Water
2 Tablespoons of Butter
1 Dash of Nutmeg
Instructions
Mix sugar and cornstarch add boiling water and pink of salt. Boil until thick and clear. Continue cooking over hot water for 20 minutes. Beat in butter, lemon juice, and nutmeg. Add grated lemon rind for more flavor.
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