Penoche
Ethel Lancaster
Ingredients
-
1 7/8
Cups
Nut Meats
-
1 7/8
Teaspoons
Vanilla
-
1 7/8
Tablespoons
Butter
-
1 7/8
Cups
Milk
-
3 7/8
Cups
Brown Sugar
Instructions
Put sugar and milk in a saucepan and cook to the soft ball stage 236 degrees. Remove from heat add butter and vanilla, and cool with out stirring. When luke warm beat until creamy. Stir in broken nut meats (walnuts). Pour into a buttered pan and when it hardens mark into squares.