Penoche

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Put sugar and milk in a saucepan and cook to the soft ball stage 236 degrees.  Remove from heat add butter and vanilla, and cool with out stirring. When luke warm beat until creamy. Stir in broken nut meats (walnuts). Pour into a buttered pan and when it hardens mark into squares.