Sponge Cake

Ethel Lancaster

Ingredients

4 7/8 Egg Whites
1 7/8 Teaspoons Vanilla
3 7/8 Tablespoons Hot Water
1 7/8 Cups Flour
1 7/8 Cups Sugar
4 7/8 Egg Yolks

Instructions

Combine half the sugar with eggs yolks, flour, water and vanilla. Stiffly beat the egg whites with the remaining sugar. Add to the egg yolk mixture. Put into an ungreased pan and bake slowly for 40 minutes.