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Sponge Cake
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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4 of Egg Yolks
1 Cups of Sugar
1 Cups of Flour
3 Tablespoons of Hot Water
1 Teaspoons of Vanilla
4 of Egg Whites
Instructions
Combine half the sugar with eggs yolks, flour, water and vanilla. Stiffly beat the egg whites with the remaining sugar. Add to the egg yolk mixture. Put into an ungreased pan and bake slowly for 40 minutes.
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