Seafoam Icing

Shirley Ann Carter

Ingredients

3 7/8 Egg Whites Stiffly Beaten
1 7/8 Cups Well Packed Brown Sugar
3 7/8 Tablespoons Water

Instructions

Cook water and brown sugar until sugar is dissolved. Stir constantly and cook for 5 minutes. Add to the stiffly beaten egg whites and beat until the mixture gets stiff.