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Seafoam Icing
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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3 Tablespoons of Water
1 Cups of Well Packed Brown Sugar
3 of Egg Whites Stiffly Beaten
Instructions
Cook water and brown sugar until sugar is dissolved. Stir constantly and cook for 5 minutes. Add to the stiffly beaten egg whites and beat until the mixture gets stiff.
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