Peanut Butter Oatmeal Cookies
Shirley Ann Carter
Ingredients
-
1/2
Teaspoons
Baking Soda
-
1 1/2
Cups
Flour
-
3 7/8
Cups
Quaker Oats
-
1 7/8
Teaspoons
Vanilla
-
1 7/8
Egg
-
1/2
Cups
Water
-
1 1/2
Cups
Firmly Packed Brown Sugar
-
1 7/8
Cups
Peanut Butter
-
3/4
Cups
Butter Flavored Crisco
Instructions
Beat first three ingredients until creamy. Beat in water, egg, and vanilla. Add combined dry ingredients and mix well. Cover and chill for about 2 hours. Heat oven to 350 degrees. Shape into 1 inch balls, place onto an ungreased cookie sheet; flatten with the tines of a fork and dip in granulated sugar. Bake 9-11 minutes or until edges are golden brown. Cool 1 minute on cookie sheet, remove to finish cooling on a wire rack.