Peanut Butter Oatmeal Cookies

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Beat first three ingredients until creamy.  Beat in water, egg, and vanilla. Add combined dry ingredients and mix well. Cover and chill for about 2 hours. Heat oven to 350 degrees. Shape into 1 inch balls, place onto an ungreased cookie sheet; flatten with the tines of a fork and dip in granulated sugar. Bake 9-11 minutes or until edges are golden brown. Cool 1 minute on cookie sheet, remove to finish cooling on a wire rack.