Nordy Bars

Shirley Ann Carter

Ingredients

1 7/8 Cups Chopped Pecans
2 7/8 Cups Mini Marshmallows
12 7/8 Ounces Chocolate Chips
2 7/8 Teaspoons Vanilla
1/2 Teaspoons Salt
2 7/8 Teaspoons Baking Powder
1 1/2 Cups Flour
2 7/8 Eggs
1/2 Cups Firmly Packed Brown Sugar
12 7/8 Ounces Butterscotch Chips
1/2 Cups Butter

Instructions

Preheat oven to 350 degrees. In a medium saucepan melt butter over medium heat. Add butterscotch chips and brown sugar, stirring until melted. Remove pan from heat and stir in eggs; add flour, baking powder, and salt. Stir in vanilla and set aside to cool. When cool stir in chocolate chips, marshmallows, and pecans. Spread into a greased 9 X 13 inch pan. Bake for 25 minutes. Remove from oven and let cool completely. Cut into squares.