Nordy Bars

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Preheat oven to 350 degrees. In a medium saucepan melt butter over medium heat. Add butterscotch chips and brown sugar, stirring until melted.  Remove pan from heat and stir in eggs; add flour, baking powder, and salt. Stir in vanilla and set aside to cool. When cool stir in chocolate chips, marshmallows, and pecans. Spread into a greased 9 X 13 inch pan. Bake for 25 minutes. Remove from oven and let cool completely. Cut into squares.