Devil's Food Cake

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Sift together cake flour and baking soda; set aside. In a mixing bowl cream together brown sugar and butter, then add the eggs mixing in well. To the creamed mix add melted chocolate squares, vanilla, and salt.  To this mixture add milk and reserved flour mix.  Mix until all ingredients are well combined.  Place in two 9 inch round cake pans that have been greased and floured. Bake at 350 degrees until a tooth pick inserted comes out clean.