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Chocolate Chex Mix
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
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Pinch
Pounds
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9 Cups of Chex
0.5 Cups of Peanut Butter
0.5 of Cube of Butter
1 Cups of Semi Sweet Chocolate Chips
1 Cups of Powdered Sugar
Instructions
In a microwave safe bowl place the peanut butter, butter, and chocolate chips microwave about 1 minute until ingredients are melted. In a separate bowl put the chex, pour melted chocolate mix over the chex and coat well. Put in a large plastic bag with the powdered sugar and shake well coating with the sugar. Lay out on wax paper until dry. Store in an air tight container in the fridge.
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