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Applesauce Cake
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
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1 Cups of Applesauce
0.5 Cups of Shortening
1 of Egg
1 Teaspoons of Baking Powder
1 Cups of Raisins
2 Teaspoons of Cinnamon
0.5 Teaspoons of Nutmeg
0.5 Teaspoons of Baking Soda
1 Cups of Sugar
2 Cups of Flour
1 Cups of Nuts
1 Teaspoons of Cloves
0.25 Teaspoons of Salt
Instructions
Dissolve soda in a little warm water, stir in applesauce until if foams. Cream together sugar and shortening. Add applesauce mix to creamed mix blend well. Add flour, baking powder, salt, fruit, and spices. Blend well and bake in greased and floured loaf pans or one large loaf pan. Bake at 350 degrees until done.
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