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Cottage Cheese Cookies
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
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1.5 Cups of Butter
3.5 Cups of Sugar
4 of Eggs
2 Cups of Cottage Cheese
1 Teaspoons of Salt
4 Teaspoons of Vanilla
5.5 Cups of Flour
1 Cups of Unsweetened Cocoa
2 Teaspoons of Baking Powder
12 Ounces of Chocolate Chips
2 Cups of Nuts
Instructions
Cream together butter and sugar. Mix the remaining ingredients together and then add to the creamed mix. Chill dough. Roll into balls and then into powdered sugar. Bake at 375 degrees for 10 minutes. Make sure to grease cookie sheets. Yields 10 dozen.
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