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Sugar Cookies
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
2 Cups of Sugar
0.5 Cups of Sour Milk
4 Cups of Flour
0.25 Teaspoons of Baking Soda
0.75 Cups of Shortening
2 of Eggs
1 Teaspoons of Nutmeg
4 Teaspoons of Salt
Instructions
Cream shortening and sugar together. Add eggs and mix well. Sift flour, baking soda, nutmeg, and salt. To the shortening mix add the dry ingredients alternating with milk. Mix thoroughly. Drop onto a well greased cookie sheet; bake at 430 degrees for 10-12 minutes.
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