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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
0.66 Cups of Sliced Onion
2.0 Pounds of Halibut
1.5 Cups of Sliced Mushrooms
0.33 Cups of Chopped Tomatoes
0.25 Cups of Chopped Green Peppers
0.25 Cups of Chopped Parsley
3.0 Tablespoons of Chopped Pimento
0.5 Cups of Dry White Wine
2.0 Tablespoons of Lemon Juice
1.0 Teaspoons of Salt
0.25 Teaspoons of Dill Weed
0.125 Teaspoons of Pepper
Instructions
Arrange onion slices in the bottom of a greased baking dish and place fish on top. Combine mushrooms, tomatoes, peppers, parsley, and pimento; spread over the fish. Combine wine, lemon juice, salt, dill weed, and pepper and pour over all. Cover and bake in a preheated 350 degree oven; 25 minutes for until fish flakes easily when tested with a fork.