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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
2.0 Tablespoons of Flour
0.125 Teaspoons of Salt
0.75 Cups of Sugar
1.0 of Egg
1.0 Cups of Sour Cream
0.5 Teaspoons of Vanilla
2.0 Cups of Chopped Apples
Instructions
Sift dry ingredients together. Add egg, sour cream, and vanilla; beat until smooth. Add apples mixing well. Pour into pastry lined pie tin. Bake in a hot oven (400-425 degrees) for 15 minutes and then at 350 degrees for 30 minutes.