2 Tablespoons Flour

1/8 Teaspoons Salt

3/4 Cups Sugar

1 Egg

1 Cups Sour Cream

1/2 Teaspoons Vanilla

2 Cups Chopped Apples

Sift dry ingredients together. Add egg, sour cream, and vanilla; beat until smooth. Add apples mixing well. Pour into pastry lined pie tin. Bake in a hot oven (400-425 degrees) for 15 minutes and then at 350 degrees for 30 minutes.