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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 Cups of Heavy Cream
3.0 Ounces of Softened Cream Cheese
0.5 Teaspoons of Vanilla
0.5 Cups of Powdered Sugar
1.0 Cans of Cherry Pie Filling
1.0 of Pie Crust
Instructions
Whip the cream and add 2 tablespoons cream cheese, beating well. Fold in remaining cream cheese. Blend in vanilla and powdered sugar. Mix till smooth. Fill pastry shell with mixture. Spoon pie filling over the top. Chill at least 3 hours.