1 Cups Heavy Cream

3 Ounces Softened Cream Cheese

1/2 Teaspoons Vanilla

1/2 Cups Powdered Sugar

1 Cans Cherry Pie Filling

1 Pie Crust

Whip the cream and add 2 tablespoons cream cheese, beating well. Fold in remaining cream cheese. Blend in vanilla and powdered sugar. Mix till smooth. Fill pastry shell with mixture. Spoon pie filling over the top. Chill at least 3 hours.