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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
2.0 Pounds of Cutup Gum Drops
2.0 Cups of Chopped Walnuts
4.0 Cups of Sifted Flour
1.0 Teaspoons of Cinnamon
0.25 Teaspoons of Cloves
0.5 Teaspoons of Salt
1.0 Cups of Butter
2.0 Cups of Sugar
2.0 of Eggs
1.5 Cups of Applesauce
1.0 Teaspoons of Baking Soda
1.0 Tablespoons of Hot Water
0.5 Teaspoons of Vanilla
0.25 Teaspoons of Lemon Juice
Instructions
Discard any black gumdrops; chop remaining gumdrops and mix with walnuts. Sift together flour, cinnamon, salt, and cloves. Measure out 3/4 cup dry ingredients. Add to gumdrop mix and toss to coat. Cream together butter, sugar, and eggs until light and fluffy. Add dry ingredients and applesauce alternately to creamed mixture, mixing after each addition. Dissolve soda in hot water, and stir into batter with vanilla and lemon extract. Stir in gumdrop mixture. Turn batter into 3 loaf pans which have been lined with greased brown paper. Bake at 300 degrees for about 2 hours.