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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
3.0 of Eggs
1.5 Cups of Milk
1.0 Cups of Apple Cranberry Juice
0.25 Cups of Sugar
1.0 Teaspoons of Vanilla
12.0 of Cubed Raisin Bread
1.0 Cups of Cranberries Chopped
Instructions
Preheat oven to 350 degrees. In a medium bowl, with an electric mixer at medium, beat together eggs, milk, juice, sugar, and vanilla. Add bread cubes and cranberries; let soak 1 minute. Pour into 8" or 9" square baking dish. Cover with foil; bake 40-50 minutes, uncovering halfway, until just set in center. Remove to wire rack. Let cool 10 minutes.