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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
2.25 Cups of Flour
0.75 Cups of Brown Sugar
0.75 Cups of Granulated Sugar
2.0 of Sticks softened Butter
2.0 of Eggs
1.0 Teaspoons of Salt
1.0 Teaspoons of Baking Soda
0.5 of Package of Semi Sweet Chocolate Chips
Instructions
In a mixer cream the two sticks of butter until smooth and fluffy. Add in the brown and granulated sugar and mix completely with butter. Add in each egg one at a time mixing well between eggs. Next add the salt, baking soda, and vanilla mixing well. Remove from mixer and fold in the flour by hand until the mixture is a firm dough. Finally add in the chocolate chips folding in by hand. Optional: add in 1 1/2 cups of chopped nuts of choice. Once dough is finished spread onto plastic wrap and cover completely. Put dough into fridge for at least one hour; however over night works best. Once dough is chilled spoon onto a cookie sheet desired sized balls and bake in a preheated 350 degree over for approximately 9 minutes.