2 1/4 Cups Flour

3/4 Cups Brown Sugar

3/4 Cups Granulated Sugar

2 Sticks softened Butter

2 Eggs

1 Teaspoons Salt

1 Teaspoons Baking Soda

1/2 Package of Semi Sweet Chocolate Chips

In a mixer cream the two sticks of butter until smooth and fluffy. Add in the brown and granulated sugar and mix completely with butter. Add in each egg one at a time mixing well between eggs.  Next add the salt, baking soda, and vanilla mixing well.  Remove from mixer and fold in the flour by hand until the mixture is a firm dough. Finally add in the chocolate chips folding in by hand.  Optional: add in 1 1/2 cups of chopped nuts of choice. Once dough is finished spread onto plastic wrap and cover completely.  Put dough into fridge for at least one hour; however over night works best.  Once dough is chilled spoon onto a cookie sheet desired sized balls and bake in a preheated 350 degree over for approximately 9 minutes.