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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
5.0 of Large Tart Apples
0.5 Teaspoons of Lemon Juice
0.75 Cups of Oats
0.5 Cups of Flour
0.5 Cups of Coarsely Chopped Walnuts
0.5 Cups of Brown Sugar
0.33 Cups of Softened Butter
1.0 Teaspoons of Cinnamon
0.5 Teaspoons of Nutmeg
0.25 Teaspoons of Cloves
Instructions
Preheat oven to 350 degrees. Grease an 8 inch square baking dish. Peel and slice apples; sprinkle with lemon juice. Arrange apples in baking pan. In a separate bowl combine oats, flour, nuts, brown sugar, butter and spices. Mix together thoroughly until mix is crumbly. Sprinkle evenly over apples. Bake until golden and bubbly, about 30 minutes. Serve with whip cream or vanilla ice cream.