5 Large Tart Apples

1/2 Teaspoons Lemon Juice

3/4 Cups Oats

1/2 Cups Flour

1/2 Cups Coarsely Chopped Walnuts

1/2 Cups Brown Sugar

1/3 Cups Softened Butter

1 Teaspoons Cinnamon

1/2 Teaspoons Nutmeg

1/4 Teaspoons Cloves

Preheat oven to 350 degrees. Grease an 8 inch square baking dish. Peel and slice apples; sprinkle with lemon juice. Arrange apples in baking pan. In a separate bowl combine oats, flour, nuts, brown sugar, butter and spices. Mix together thoroughly until mix is crumbly. Sprinkle evenly over apples. Bake until golden and bubbly, about 30 minutes. Serve with whip cream or vanilla ice cream.