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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
0.5 Cups of Chopped Onion
1.0 of Clove Minced Garlic
1.0 Tablespoons of Butter
1.0 of Large Cauliflower
2.0 Cups of Chicken Broth
1.0 Cups of Half And Half
0.5 Teaspoons of Celery Salt
0.5 Teaspoons of Pepper
0.33 Cups of Cheddar Cheese
Instructions
Combine onion, garlic, and butter in a 3 quart microwave dish. Microwave 2-3 minutes until onion is tender. Add coarsely chopped cauliflower and stir in 1/2 cup chicken broth. Cover and microwave 11-15 minutes, until cauliflower is tender. Puree in a food processor until smooth. Return to the casserole dish. Stir in remaining broth; cover and microwave 4-7 minutes until mixture boils. Stir in remaining ingredients, except the cheese. Microwave 2-3 minutes until heated through. Stir in cheese and let stand, covered, 3 minutes until cheese melts.