Frozen Cookies
Shirley Ann Carter
Ingredients
-
1/2
Teaspoons
Salt
-
1 7/8
Teaspoons
Cinnamon
-
1 7/8
Teaspoons
Baking Soda in a little hot water
-
2 7/8
Cups
Brown Sugar
-
1/4
Cups
Almonds or Walnuts
-
3 1/2
Cups
Flour
-
3 7/8
Eggs
-
1 7/8
Cups
Butter
Instructions
Cream butter and sugar. Add eggs to creamed mixture combining well. Then add the dry ingredients, mix well. Mold into rolls and let freeze. When frozen slice and bake in a 375 degree oven.