Chocolate Pudding

Shirley Ann Carter

Ingredients

1 7/8 Teaspoons Salt
1 7/8 Tablespoons Vanilla
3 7/8 Eggs
3 7/8 Tablespoons Flour
3/4 Cups Sugar
2 7/8 Squares Baker's Chocolate
1 7/8 Quart Milk

Instructions

In a sauce pan combine milk and chocolate squares; cook until chocolate is completely melted. In a mixing bowl combine salt, sugar, flour, eggs and vanilla; mix until smooth. Then put in a little of the milk and chocolate mix into the flour mix; making sure to mix well between each addition. Mix should be very smooth. Put mix back into the sauce pan and cook slowly until thick. Serve with half and half of whipped cream.