Blackberry Cake

Shirley Ann Carter

Ingredients

1 1/2 Cups Blackberries
3/4 Cups Chopped Nuts
1/2 Cups Applesauce
1/2 Cups Buttermilk
2 7/8 Teaspoons Baking Soda
1 7/8 Teaspoons Salt
1/4 Teaspoons Clove
1/4 Teaspoons Cinnamon
1/4 Teaspoons Nutmeg
2 1/2 Cups Flour
2 7/8 Eggs
2 7/8 Cups Sugar
1/2 Cups Butter

Instructions

In a bowl, cream together the sugar and butter until fluffy, add eggs and beat well. Sift dry ingredients together and dissolve baking soda in buttermilk. Add dry ingredients and buttermilk alternately. Add applesauce, nuts, and blackberries. Place into a greased 13 X 9 X 2 inch cake pan. Bake at 350 degrees for 55-60 minutes.