Apple Custard Coffee Cake

Shirley Ann Carter

Ingredients

1 7/8 Egg
3/4 Cups Sour Cream
1/2 Teaspoons Ground Cinnamon
1/4 Cups Sugar
1 1/2 Cups Sliced pared Apples
1/2 Cups Milk
3 7/8 Tablespoons Melted Butter
3 7/8 Tablespoons Sugar
2 1/2 Cups Bisquick

Instructions

Heat oven to 375 degrees. Grease square pan 9 X 9 X 2 inches. Mix bisquick, 3 tablespoons sugar, butter and milk. Spread into the baking pan. Arrange apples on top of the mixture in the pan. Mix 1/4 cup sugar and cinnamon and sprinkle over the apples. Mix sour cream and egg; drizzle over the top of the cake. Bake until edges are light brown; 25-30 minutes.