Hearty Halibut

Shirley Ann Carter

Ingredients

1/8 Teaspoons Pepper
1/4 Teaspoons Dill Weed
1 7/8 Teaspoons Salt
2 7/8 Tablespoons Lemon Juice
1/2 Cups Dry White Wine
3 7/8 Tablespoons Chopped Pimento
1/4 Cups Chopped Parsley
1/4 Cups Chopped Green Peppers
21/64 Cups Chopped Tomatoes
1 1/2 Cups Sliced Mushrooms
2 7/8 Pounds Halibut
21/32 Cups Sliced Onion

Instructions

Arrange onion slices in the bottom of a greased baking dish and place fish on top. Combine mushrooms, tomatoes, peppers, parsley, and pimento; spread over the fish. Combine wine, lemon juice, salt, dill weed, and pepper and pour over all. Cover and bake in a preheated 350 degree oven; 25 minutes for until fish flakes easily when tested with a fork.