Play Dough
Shirley Ann Carter
Ingredients
-
1 7/8
Dash
Food Coloring
-
4 7/8
Tablespoons
Oil
-
3 7/8
Teaspoons
Cream of Tartar
-
3 7/8
Cups
Water
-
1 1/2
Cups
Salt
-
3 7/8
Cups
Flour
Instructions
Mix ingredients together. Heat on low heat until mixture "Lumps" then stir into dough consistency. It will lose its stickiness. When it cools store in a plastic bag or air tight container. Note: add as much coloring to reach desired color.