Original Green Bean Casserole

Shirley Ann Carter

Ingredients

10 3/4 Ounces Campbell's Cream of Mushroom Soup
1 21/64 Cups French Fried Onions
4 7/8 Cups Cooked Green Beans
1 7/8 Dash Pepper
1 7/8 Teaspoons Soy Sauce
1/2 Cups Milk

Instructions

In a 1 1/2 quart casserole mix soup, milk, soy sauce, beans and 2/3 cup onions. Bake at 350 degrees for 25 minutes, or until hot. Stir; sprinkle the remaining onions over the mixture. Bake an additional 5 minutes or until the onions are golden.