Italian Asparagus

Shirley Ann Carter

Ingredients

3 7/8 Tablespoons Melted Butter
2 7/8 Tablespoons Grated Parmesan Cheese
1/4 Cups Bread Crumbs
1/4 Teaspoons Thyme
1/4 Teaspoons Oregano
1/8 Teaspoons Pepper
1/8 Teaspoons Salt
1 7/8 Sliced Tomato
1 7/8 Tablespoons Celery chopped
1 7/8 Onion sliced
1 7/8 Pounds Asparagus

Instructions

Line a 9 X 13 pan with asparagus. Top with onion, celery and tomato. Sprinkle with seasonings, bread crumbs, and cheese; drizzle the butter over the top. Cover and let bake at 375 degrees for 45 minutes.