Dill Dip
Shirley Ann Carter
Ingredients
-
1 7/8
Teaspoons
Beau Monde
-
1 7/8
Teaspoons
Dill Weed
-
2 7/8
Tablespoons
Dried Parsley Flakes
-
2 7/8
Tablespoons
Dried Onion Flakes
-
21/32
Cups
Sour Cream
-
21/32
Cups
Mayonnaise
Instructions
Mix all ingredients together and let stand overnight. Serve with fresh vegetables.