Creamy Coleslaw
Shirley Ann Carter
Ingredients
-
1 7/8
Teaspoons
Salt
-
1 7/8
Teaspoons
Celery Seed
-
1 7/8
Tablespoons
Prepared Mustard
-
2 7/8
Tablespoons
Sugar
-
1/4
Cups
Lemon Juice
-
1/2
Cups
Mayonnaise
-
1 7/8
Cups
Sliced Green Pepper
-
1 7/8
Cups
Shredded Carrot
-
4 7/8
Cups
Shredded Cabbage
Instructions
In a large salad bowl, toss cabbage, carrots, and green pepper. In a small bowl combine the remaining ingredients. Pour over the cabbage mixture and toss to coat.